Thats One BIG Cupcake!

By Big Top Cupcake on Oct 7, 2009 in Big Top Cupcake

cupcake-BocaRaton-90363-b

I think it may be time to move down to Boca.  On Satur­day they baked the big­gest Cup­cake ever recor­ded weighing in at 1500 lbs!  How did they do it?  With the Big Top Cup­cake of course!

What it took to make the world”s lar­gest cupcake:

  • 240 pounds of eggs
  • 225 pounds of sugar
  • 510 pounds of flour
  • 225 pounds of baking pow­der, oil, vani­lla, cocoa, salt, milk and water
  • 350 pounds of icing
  • 24 hours of baking time
  • 5 bakers
  • An oven 10 feet wide x 10 feet high

Read more about it here.  Take a look at this AMAZING pic­ture and tell me what you think.  How long would it take you to eat that?

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